A Closer Look at a Dark Chocolate Tasting in Paris

Paris is known for its food, so joining a dark chocolate tasting tour felt like a great way to try something different. The tour is run by Paris in Person and led by Boris, who has been guiding food tours in the city for many years. From the start, it was clear that this experience was meant to slow things down and focus on taste rather than rush through samples.

The tasting focused on dark chocolate from different parts of the world. Boris explained where each chocolate came from and how factors such as cocoa percentage, origin, and production methods can affect flavor. He spoke about why some chocolates taste more bitter, fruity, or smooth than others, and encouraged everyone to pay attention to small details while tasting. This approach was helpful, especially for people who don't usually think much about chocolate beyond whether they like it or not.

It was clear that Boris knows his subject well. He spoke confidently, shared a lot of information, and answered questions with ease. His interest in chocolate came through naturally, without feeling forced or overly technical. The chocolates themselves were well chosen, and tasting them side by side made it easier to notice how different regions produce very different flavors and textures.

The tasting moved at a calm, easy pace, giving everyone time to focus and not feel rushed. This made the experience feel relaxed and thoughtful, allowing for conversation and reflection between samples. For chocolate lovers, it's an engaging experience that rewards patience and curiosity, and it's best enjoyed by those who like to take their time and really savor each bite.