Ankita Shastri

Ankita Shastri recently graduated with a PhD in Chemistry from Department of Chemistry and Chemical Biology at Harvard University. She is a Health journalist for The Munich Eye.

Role: Journalist, Health
Email: Please use the contact form to contact Ankita Shastri.

Scientists uncover remarkable protein diversity in corn

Corn, or maize as it is otherwise known, is a major food source of the world, and now a whole new aspect of corn has been...